Shrimp can be found at the grocery store in a few different ways. Chop your chicken into cubes and a little time is saved. You can also use a cooked rotisserie chicken. Chicken thighs are a lot juicier than breasts and will work great in this recipe. You can also use skinless chicken thighs with no change to the cooking time. I use boneless, skinless chicken breasts. The spices in gumbo (along with the roux) are what makes this dish so unique and filled with flavor. The right herbs will provide amazing flavor for the gumbo. I typically use butter and flour when I create a roux. It helps keep a dish from being too watery and soupy. The key to great gumbo lies in the herbs, spices, and the ROUX. I would love to fly to New Orleans just for a foodie excursion. Jambalaya and beignets are consumed….so is crawfish. Louisiana Gumbo BackgroundĮvery time I visit New Orleans I make sure to get my fix of delicious gumbo. That level of peace of mind is so rewarding. What I love most about the Instant Pot is you can multi-task without having to keep a close eye. You can also serve this dish with brown rice if you wish, check out my Instant Pot Brown Rice recipe here. Set the pot for 12 minutes, and then I chopped up all of the veggies needed for the gumbo and gathered the spices.
With the Instant Pot, I added the rice and water. Cooking rice can take forever on the stove. The Instant Pot saves so much time with this recipe. We take a break from the traditional turkey feast and switch it up a little bit. Louisiana seafood and chicken gumbo is usually served every year for Christmas dinner in my family. This recipe was originally published in 2017. Shop My Discount Codes and Amazon Store.
Cajun ninja chicken gumbo how to#
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